There was a project.
This project was to consume three delicious east bay meals: breakfast at Ole's, lunch at Chez Panisse, dinner at the Blue Nile. Inevitably, things did not go according to plan.
Instead, we ended up eating pretty much anything and everything we could cram into our greedy little gullets.
We woke early to depart for our first stop: Ole's in Alameda.
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Delicious waffles topped with fresh strawberries and chopped nuts. Eggs, hash browns, linguiça. |
Serendipitously, there was a vintage car show, ranging from the venerable Model T to the 60s.
Serious doubts were expressed about the concept of a $100 prix fixe meal, but we enjoyed the Chez Panisse café. D had rigatoni, R had calamari and mussels, and I had lamb. All of which were great, but I think what really set Chez P apart was the fantastic sauces. Don't eat your bread right away when it comes - wait for your food, then soak up some sauce.
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What phallic tower? |
Once it got dark, we headed back up Northside to pick up some delicious pizzas for the next day's pizza party. Which was a good time. Friends old and new shared in the yum, and they were introduced to the joy of ultimate
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Roasted potato and onion with Gruyere and mozzarella cheese topped with fresh mixed herbs and garlic olive oil. |
It is possible that cheese and bread and garlic and potatoes may have spoiled our appetite a tad. This brought us up to a grand total of four meals, and we still had to meet my friend T for dinner.
We had time before dinner, so we drove through the Solano tunnel. I thought it would be nice to get a night view of the bay, so we picked a road which happened to literally be straight up the hill, because switchbacks are for weaklings. After nearly killing Dunk's car, we made it up to the top, to a place where there was no view whatsoever.
There was a decent view and venison (did not eat - sad) on the way down, at least.
Finally, dinner. Dinner was to be Ethiopian food, but the Blue Nile has apparently closed. I think they had been around for a long time, too. Fortunately, there was another Ethiopian restaurant - Finfine - right across the street. It was in a small alcove where we usually went for Korean barbecue and fantasized about going to fondue (though we always ended up getting distracted by KBBQ).
Ten years later, perhaps our willpower was greater, because we resisted the magnetic pull of our old favorite and had a light meal at the Ethiopian place. Salmon and lamb. The proprietor was kind of annoyed because we ordered two portions for four people, but after all we had eaten so far, we were well satisfied.
Impressed by the triumph of willpower and wisdom for meal number five? Don't be. In explaining to T (a recent arrival to Berkistan) the local hot spots, Fenton's Creamery was mentioned.
At Fenton's, you might imagine that we would continue the trend of small portions and sharing.
You would be grossly wrong.
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There were two of these. |
On Saturday, the Eighth of October, 2011, the three of us ate breakfast, lunch, an afternoon snack, a pre-dinner slice of pizza, dinner, and then the alpha and the omega of desserts.
Good thing we got a lot of exercise that day and the next.
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